A Few Daily Eats (Vegan & Gluten-Free)

  

MONDAY

Breakfast: Vanilla-Banana Protein Shake

Brunch: Avocado Sushi

Lunch: Tempeh (With Hummus)

Snack: Coconut-Tea Water

Dinner: Pasta & Veg

TUESDAY

Lunch: Sweet Potato Wedges

Dinner: (Pete's) Veggie Stir-Fry

WEDNESDAY

Lunch: Pumpkin & Assorted Veg Sushi

Afternoon Tea: Passionfruit-Mint Frappe

Dinner: Nachos

SATURDAY

Snack: (Dad's) PB Cookies

Dinner: Mexican Pie & Veg

Dessert: So Good (& Lime Syrup)

SUNDAY

Breakfast: Cheese & Avocado Toastie, Apple Cup

Brunch & Lunch: Hazelnana Smoothie

Dinner: Green Pasta

Dessert: So Good & Strawberries (Home-Grown)

MONDAY

(Australia Day)

Lunch / Dinner: "Cheesey" Cauliflower, Sweet Potato & Mushroom Sauce, Veggie Nuggets, Peas, & Salad

Dessert: Red Velvet Cake & So Good & Strawberries

TUESDAY

Snack: Roasted Broadbeans

Dinner: Chili Pasta, Garlic & Red-Wine Sauce

Dessert: So Good & Strawberry Syrup & Sprinkles

WEDNESDAY

Lunch / Afternoon Tea: Smoothie

Dinner: Savoury Rice

Dessert: Coconut-Tofu Yogurt

SATURDAY

Breakfast: Triple Chocolate Smoothie

Lunch: Scrambled Tofu, Sausages, & Peas

Snack: PB Protein Cookies

Dinner: Fresh Farm Veggies Nachos