SUNDAY
Dinner: Cheeseless Chili Pumpkin Pizza
Dessert: Mango (home-grown)
TUESDAY
Lunch & Dinner: Spicy Olive Pasta
WEDNESDAY
Lunch: Curry & Rice
Snack: Tofu Yogurt & Strawberry Coulis
Dinner: Eggplant Balls
THURSDAY
Breakfast: Croissant & Coffee
Lunch / Dinner: Potato Pastries
Dessert: Lemon Lime Sorbet
FRIDAY
Breakfast: Iku - Polenta Slice & Beancurd Pouch
Dinner: Byron Gourmet Curried Lentil Pie
SUNDAY
Breakfast: Fry-Up (Scrambled Tofu, Tempeh Bacon, Sweet Potato Hash, Peas)
Dinner: Biocheese Veggie Pizza
MONDAY
Breakfast: Bubble N Squeak & Baked Beans
Lunch & Dinner: Leftover Pizza & Pie
TUESDAY
Dinner: Green Pasta
WEDNESDAY
Lunch: Pumpkin Soup & Toast
Snack: So Good Ice-Cream
Dinner: Veggie Nachos
THURSDAY
Breakfast: Banana, Mango, & Berry Puree
Dinner: Thai Fried Rice
SATURDAY
Lunch: Pumpkin Soup & Toast
Dinner: Falafel Plate Feast & Chips
SUNDAY
Breakfast & Lunch: Thai Noodles, Potatoes, & Salad
Afternoon Tea: Brown Rice Crackers & Hummus
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