Monday, 19 January 2015

A Few Daily Eats (Vegan & Gluten-Free)



TUESDAY
Breakfast: Leftover Buckwheat Pancakes
Lunch: Grilled Cheese & Tomato Toastie




WEDNESDAY
Breakfast: GF Weetbix
Lunch: Miyoko Cheese Toastie
Dinner: Veggie Pizza



THURSDAY
Breakfast / Lunch: Avocado Sushi
Afternoon Tea: Coffee Soy Shake


FRIDAY
Lunch: Mad Mex Naked Burrito (Rice, Avocado, Veggies)
Not Pictured: Breakfast: Vanilla Soy Shake, Afternoon Tea: Chocolate Almond-Milk Protein Shake, Dinner: Pizza


SATURDAY
Lunch: Nachos (Featuring Daiya Shredded Cheese)
Not Pictured: Breakfast: Vanilla Soy Shake (as below), Lunch: Scrambled Tofu.





SUNDAY
Breakfast: Vanilla Soy Shake
Brunch: Avocado & Tofu Scramble Wrap
Lunch & Dinner: Pea & Basil Cream Pasta
Dessert: Chocolate Hazelnut Banana Shake (x2)

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