Tuesday, 26 August 2014

One-Pot Macaroni Cheese (GF-V)

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Man, oh man. Nothing beats macaroni cheese, and nothing beats an easy dinner. These have been combined to make an evil, lazy dish that is pure deliciousness. So, pull up a chair or stool to the stove, put on an audiobook, and start cooking.

1 250g packet GF macaroni pasta

2 small heads broccoli

1/2 cauliflower

1 cup soymilk

1 200g block soy cheese

salt & pepper

ground almonds or breadcrumbs (if baking)

 

Bring the pasta, broccoli, cauliflower, and milk to the boil, topping up with water to cover everything. Turn down to a simmer, and leave for twelve minutes, stirring occasionally.

Turn the heat up to medium-high, and crumble the cheese into the cooked pasta-vegetable mush. Season and stir constantly.

If baking, throw into a large dish, sprinkle with almonds, and bake at 180 degrees for twenty minutes.

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