Friday, 19 April 2013

The Best Gluten-Free Flour For Pancakes!

P1010606


Get your old, favourite pancake recipe out! It's time to make a flour mix that will hold up in these delicious flat cakes.


Ingredients


1 cup buckwheat flour


1/2 cup quinoa flour


1/2 cup rice flour


(Halve, double, triple, depending on your needs...) Sift these flours together, mix, and use in replace of regular old wheat flour. If your recipe suggests using self-raising, add a teaspoon each of baking powder and baking soda.


 

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