A Few Daily Eats (Vegan & Gluten-Free)

MONDAY

Snacks: Tofu Jerkey

Mango

Chocolate Almond Milk

TUESDAY

Breakfast: S&P Avocado Toast

Afternoon Tea: Iku Rice Paper Roll (From Pete <3 )

Dessert: Chocolate Avocado Mousse

Dinner: Mushroom Risotto

WEDNESDAY

Snack: Roasted Almonds

Lunch: Kitsune Soba

Afternoon Tea & Dinner: Mango & Coconut Yogurt Protein Smoothie

Dessert: (attempted) Chakin Shibori

THURSDAY

Lunch: Leftover Wraps

Dinner: Zucchini Slice & Salad

FRIDAY
Dinner: Cheesey Pasta Bake & Salad
Dessert: Chocolate Cupcakes

SUNDAY
Breakfast & Brunch: Chocolate Hazelnana Smoothie
Snack: Chickpea Nuggets
Lunch & Afternoon Tea: Potato Balls, Tartar Sauce, & Avocado Slaw
Dinner: None