(Above) Lunch at Monte Carlo Restaurant in Riverwood. My friends and I have been eating at this place for years, and it is great value for money. We are a huge fan of their gnocchi, especially when paired with their crisp Italian salad.
(Above) Dinner at Savanas Restaurant in Wetherill Park. This is the second time we've been, and I still claim they do the best gluten-free base in Sydney (that I have discovered so far!) My favourite dessert is the mango sorbet, which is shaped like a mango, has a white chocolate skin, and has a chocolate pip! How ingenius is that?
Both restaurants offer those sorbet mangoes, and if you ever find a restaurant that offer them, they are definitely worth ordering!
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