Tongiht we had a bit of a dinner date at Newtown (but Pete was networking for Triple Distilled for most of it, but we still got to have a few lovely meals together).
We hit Gelato Blue for some ice-cream (Fig is my favourite, Pete likes vegan rocher), before we eventually met up for dinner at Green Gourmet. We had mixed entrees, broccoli in goji berry and coconut sauce, taro fish with mushroom sauce, GG fried rice, and Malaysian curry.
Afterwards we hit Gelato Blue again for some shakes. I got a lemon crusher, and Pete got a vegan rocher shake.
All food pictured is vegan. It was a pretty lovely evening!
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