Pete was raving about this place in the AMP building for weeks, talking about how good their toasted sandwiches are (grilled eggplant, semi-dried tomatoes, fresh mushrooms, rocket, tomato, cucumber and capsicum!) He was especially excited when he told me they started offering soy cheese. We couldn't delay it any longer once they started serving gluten-free bread. He took me there for breakfast before he started work, and it was wonderful!
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